✩ Read this book for FREE on the Kindle Unlimited NOW ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. Skip the carb-y potatoes and pasta bakes and opt for this cauliflower-based baked ziti instead.Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL. Protein-packed quinoa is topped with homemade ratatouille and lots of cheese to make a mouthwatering vegetarian casserole.Ĭheesy Ratatouille Quinoa Casserole from Flavor the Moments Overnight Mushroom Fontina Strata from Hello Veggie

Make-Ahead Quinoa Egg Bake Casserole from Hello GlowĪn overnight breakfast casserole that works for dinner too, you can make this strata with your favorite vegetables. This one tastes just as nice warm as it does the next day, so double points for a veggie-packed, egg bake casserole! Greens and Mushroom Stuffed Shells from Hello Veggie

Vegetarian stuffed shells have a tendency to be bland, but not these–they’re filled with sautéed greens and mushrooms. Super Creamy Stuffed Mushroom Casserole from Inspector Gorgeous Rather than stuffing individual mushrooms for a party, you can throw all the ingredients into a casserole dish and bake them to perfection. Potato gratin is fantastic, but dare I say that butternut squash gratin is even better? Yes, it is!īutternut Squash Gratin with Caramelized Fennel and Gruyere from Hello Veggie I mean, broccoli and cheese is never not delicious, right? This recipe is sure to be a hit.Ĭheesy Broccoli Quinoa Bake from Chef Savvy

Stuffed with cheese, grits, and black beans, these stuffed poblanos are a favorite around here.īlack Bean and Veggie Stuffed Poblanos from Hello Veggie Rather than limiting this list of vegetarian casseroles to the standard frozen vegetable and canned soup (with plenty of cheese!) hot dish, I went a little broader–if it’s baked in the oven in a casserole dish and makes a lot of servings, it counts! They’re creamy, cheesy, warm and filling, yes, but they’re also great for feeding a crowd, easy to make in advance, and the leftovers keep well. And let’s be honest: there’s a lot to love about casseroles. As a midwesterner, a love of casseroles is practically in my DNA.

Easy potluck dishes vegetarian